Lunch with Anjula Devi at West London College

When: March 25, 2026

Where: London, United Kingdom

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Enjoy an affordable 3 course lunch prepared by Anjula Devi & students at West London College

Women in The Food Industry have teamed up with one of West London’s largest catering colleges – West London College – Hammersmith & Fulham Campus, to provide a delicious healthy and affordable lunch.

You will enjoy a delicious three course menu prepared by Culinary Arts students working with Anjula Devi, Author of best-selling cookbook 15 Minute Indian and Consultant Chef for Manchester Utd.

All taking place in the award winning Taste Restaurant across the road from Baron’s Court London Underground station. Anjula will introduce each of the dishes being served.

About the lunch:

Our chef – Anjula Devi

Anjula Devi personifies agelessness and health and is a firm believer in the power of food, especially spices.

She is author of the upcoming book 15 Minute Indian: One-Pan recipes using minimal steps and ingredients and consultant chef with Manchester United and produces sustainable and authentic Indian cuisine.

TASTE Restaurant is an award-winning commercial restaurant at Hammersmith & Fulham College.

With food cooked and served by the chefs, sommeliers and restaurateurs of the future, you will be welcomed by warm and vibrant staff and students, as you enjoy an exquisite dining experience.

TASTE Restaurant acts as a vital training ground for students, allowing them to gain hands-on experience under the guidance of expert chefs and mentors.

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