Clare Smyth

Northern Irish Chef & First British Female to Hold & Retain Three Michelin Stars

Clare Smyth, a trailblazing chef and distinguished restaurant owner, stands as a paragon of excellence in the culinary world. As the proprietor and co-founder of Core, she has made history as the first and only female chef in the UK to helm a restaurant awarded three Michelin stars. Smyth's illustrious career began with her training in some of the world's most prestigious kitchens, including Michelin House, The Waterside Inn, Gidleigh Park, and St. Enodoc Hotel. Her dedication and talent propelled her through the ranks, from Sous Chef to Head Chef, showcasing her exceptional culinary skills and leadership.

In 2002, the legendary Gordon Ramsay recognized her potential and offered her a position at his Restaurant Gordon Ramsay. By 2004, Clare Smyth had become the Head Chef, marking a significant milestone as the first female chef in the UK to lead a three Michelin-starred establishment. Her career took an exciting turn as she joined Alain Ducasse’s renowned Le Louis XV restaurant, further honing her craft before returning to Ramsay's flagship restaurant.

2017 was a pivotal year for Smyth as she launched her own restaurant, Core, which rapidly garnered critical acclaim and numerous accolades. Her television appearances on popular shows like MasterChef and Saturday Kitchen have solidified her status as a household name and respected authority in the culinary industry. Among her numerous awards, she has been named the Good Food Guide's National Chef of the Year and earned a perfect 10 from the same guide. Her contributions to the food industry have also been recognized with her appointment as a Member of the Order of the British Empire.

Clare Smyth's extensive experience and achievements make her an ideal keynote speaker for International Women's Day. Her insights into the culinary world are invaluable, offering guidance on opening and running successful restaurants, effective leadership, teamwork, and resilience. Smyth’s personal journey from a passionate young chef to an internationally celebrated figure serves as a powerful source of inspiration. Her ability to articulate the path from vision to reality, coupled with her motivational storytelling, provides an empowering message for aspiring chefs and leaders alike. Through sharing her story and expertise, Clare Smyth encourages others to pursue their dreams and overcome challenges, embodying the spirit of International Women's Day.

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